meet hugo

Hugo Perez is a seasoned restaurateur and one of the two driving forces behind Caribbean Catering. With over 18 years of experience in the culinary industry, Hugo has honed his skills and expertise to create unforgettable dining experiences.

As the owner of Comedor, a renowned restaurant in Puerto Rico, Hugo has demonstrated his ability to create inviting atmospheres and deliver exceptional cuisine. His commitment to quality and innovation is evident in every dish served at Comedor, making it a favorite among locals and visitors alike.

Hugo’s creativity extends beyond Comedor, as he was also the mastermind behind several other successful restaurants in Puerto Rico. From Wasabi Sushi Bar to Mango’s Restaurant at Ocean Park and Asere Cubano Kitchen at La Placita in Santurce, Hugo’s establishments have offered a diverse array of culinary delights, each reflecting his passion for excellence.

With his wealth of experience and proven track record of success, Hugo plays a crucial role in shaping the culinary offerings and service standards at Caribbean Catering. His keen eye for detail, innovative spirit, and dedication to customer satisfaction ensure that every event catered by Caribbean Catering is an unforgettable experience for clients and guests alike. Hugo’s expertise elevates Caribbean Catering to new heights, making it a top choice for discerning hosts seeking impeccable service and exquisite cuisine.

“We are what we repeatedly do. Excellence, then, is not an act, but a habit.”

– Aristotle

meet ricky

Ricky Ocana, a dynamic and seasoned hospitality business operator whose wealth of experience enriches the offerings of Caribbean Catering. With a career spanning several decades, Ricky has garnered expertise in food and beverage operations, honing his skills to deliver unparalleled service and excellence.

Ricky’s journey in hospitality began in 1986, where he served as the Banquet Captain at the prestigious Ritz Carlton Downtown Atlanta. His commitment to service excellence was further recognized when he became the Director of Guest Activities at the Ritz Carlton Buckhead, which received the esteemed Malcom Waldrige Award in 1989 for service excellence, the highest Presidential recognition.

Returning to his roots in Puerto Rico, Ricky played a pivotal role in the opening team of the iconic El Conquistador Resort & Casino in Fajardo. Here, he managed the operations of two on-property restaurants and oversaw the hotel’s banquets department. His leadership extended to the management of Palomino Island, the resort’s private island, where he ensured unparalleled guest experiences.

Bringing his wealth of experience to other renowned hotels in Puerto Rico, such as the Normandie Hotel, Ricky has consistently demonstrated his ability to drive operational excellence and deliver exceptional hospitality.

Now, as one half of the driving force behind Caribbean Catering, Ricky’s expertise in food and beverage operations serves as the cornerstone of the company’s success. His dedication to service excellence and his keen eye for detail ensure that every event catered by Caribbean Catering exceeds expectations, leaving a lasting impression on clients and guests alike. With Ricky’s leadership, Caribbean Catering continues to set the standard for culinary excellence and impeccable service in Puerto Rico’s hospitality industry.